A few months ago, we got a new juicer. It's something Mr. B has wanted for awhile so when I saw this beaut on sale at Costco, I brought it on home.The way it demolishes unsuspecting fruits and veggies into colorful, juicy deliciousness is pretty impressive. Aside from juice, you can also make dips and soups. I decided to make a chilled ginger carrot soup to pair with a steak pita sandwich.
|Fresh carroty goodness!|
I covered the soup and popped it in the fridge to chill while I started on the pitas. I seared beef sirloins over high heat in a cast iron skillet to create a nice crust, then turned down the heat and finished them to medium. I sliced up the steak and then added some left over bbq'd potatoes from dinner the night before. The potatoes had sauteed onions cooked with them so I didn't need to add much else for flavor.
|The finished product!|