I wanted to make a great dinner without doing much work. I know, I know, what a slacker. I also didn't want to have to make a trip to the store. I had some chicken breasts and some coconut milk and was craving savory flavors so I figured I could come up with something yummy.
After scouring through my cupboards, this is what I came up with:
Coconut Curry Crockpot Chicken - that's a lot of "c's" hehehe
4 chicken breasts
1 can coconut milk
3 tbsp corn starch
1 c craisins and raisins
2 tsp cinnamon
2 tsp salt (salt to taste)
2 heaping tsp curry powder
3 garlic cloves sliced
1 tbsp garlic powder (I added this toward the end)
Combine everything into your crock pot and cook on low for about 5 hours. Think you can handle that?
|Stir in all ingredients and wait. Pretty simple!|
|Done cooking, time to shred.|
Serve over rice, I like Jasmine, and top with:
Squeeze of lemon juice
A dollop of Greek yogurt &
A few sprigs of mint
This turned out SO good, Mr. B absolutely loved it. The lemon juice and mint really brighten and bring out the flavors. The almonds give a nice texture to the dish and the yogurt adds extra creaminess.
I will DEFINITELY make this again and I hope you'll give it a try too!